Cafeteria Style. |
The Bakery. |
The Menu. |
Nicole and I both decided to order the 1/3 lb. Hamburger with cheese, we were told that the toppings were self serve and thought that was a definite plus! They told us to take a seat and they would call our names when our food was ready.
Beer. |
Once we sat down, we noticed we were surrounded by all different types of beer/wine assortments. "More than 100" to be exact.
Boxes of Beer. |
After about 5 minutes our names were called and we made our way from the counter to the toppings bar. It was definitely an experience - Nicole was a little timid. "I'm not sure which condiment is which," she said. If you don't have really high standards in regards to sanitation - the bar was a HIT! I am by far the most boring burger topping person on this planet and just stick to the usual ketchup/mayo combination.
Then, the moment of truth - the burger.
All in all, it was kind of a let down. The "kaiser-esque" bun was sub par. The patty itself was okay, nothing really to write home about. Nicole made sure to get a few slices of bacon on her burger for an added cost. I personally have had better, more flavorful burgers at any backyard get together. When I asked my mom's opinion on what a perfect burger should be she said a "50-50 burger to bun ratio" and I couldn't agree more. This burger was more like a 30-70 ratio. The quality of the overall burger was decent. I wouldn't say that all together the burger & (miniature boat of) fries with a (very small excuse for a decent size) drink combo was worth $10. The overall atmosphere was decent and boasted a good amount of seating for its guests. After your meal was done, you left your empty plate/tray ensemble on the table and someone from the staff would make sure it was picked up.
Alas the date was salvaged ...
$.50 Chocolate Chip Cookies. |
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